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Coco's Bistro menu

8 dishes across 5 sections American restaurant

Prices transcribed from the printed menu, last checked

Menu Coco's Bistro photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Coco's Bistro photo menu 1 Coco's Bistro photo menu 2 Coco's Bistro photo menu 3 Coco's Bistro photo menu 4 Coco's Bistro photo menu 5 Coco's Bistro photo menu 6 Coco's Bistro photo menu 7 Coco's Bistro photo menu 8 Coco's Bistro photo menu 9 Coco's Bistro photo menu 10

Food for Pickup & Delivery - 937-228-2626 to order 13 dishes

  • Fried Brie US$16.00

    Panko, tomato bruschetta, basil pesto, balsamic reduction, grilled baguette

  • Hummus US$12.00

    Feta, apple-honey gastrique, grilled flat bread, cucumbers

  • Coco's Caesar US$15.00

    Grilled chicken, romaine, croutons, Coco’s Caesar dressing, parmesan

  • Bourbon Street Salad US$17.00

    Mixed greens, bourbon glaze shrimp, bacon, tomato, fontina, toasted pecan vinaigrette, onion straws

  • Italian Grilled Cheese US$12.00

    Panko breaded, four cheeses, tomato bisque

  • Spaghetti US$12.00

    Spaghetti noodles, marinara, parmesan

  • Blackened Chicken Salad US$15.00

    Roasted chicken, blackened, lettuce, tomato, rye bread, house fries

  • Quinoa Stir Fry US$15.00

    Carrots, mushrooms, red onion, broccoli, soy sauce, kimchi

  • Bistro Burger US$16.00

    7oz ground beef patty, boursin cheese, caramelized onions, bacon, roasted garlic aioli, challah bun, house fries

  • Scampi US$17.00

    Cheese tortellini, shrimp, tomato, red onion, arugula, parmesan

  • Steak Frites US$20.00

    7oz grilled flank steak, chimichurri, house cut fries, cilantro-lime aioli

  • Cheesecake US$8.00

    With apple butter

  • Hazelnut Chocolate Torte US$8.00

    With whipped cream

Beer, Wine & Drinks for Pickup & Delivery - 937-228-2626 to order 13 dishes

  • Jelly Jar Red Wines US$38.00

    California

  • Alexander Valley Merlot US$32.00

    California

  • Frenzy Sauvignon Blanc US$36.00

    New Zealand

  • Settesoli Pinot Grigio US$34.00

    Sicily

  • Crios Rose Malbec US$36.00

    Argentina

  • 1928 Prosecco US$34.00

    Italy

  • Omnipollo, Devin the Dude US$8.00

    Pilsner

  • Omnipollo, Nebuchadnezzar US$8.00

    Double IPA

  • Heineken US$5.00

  • Michelob Ultra US$4.00

  • Bud Light US$4.00

  • Iced Tea US$2.00

  • Coke, Sprite & Ginger Ale US$2.00

apps/pizza 9 dishes

  • HUMMUS US$14.00

    baked pita, green olive pepperoncini relish, feta, cucumber

  • FRIED BRIE US$16.00

    tomato bruschetta, basil pesto, balsamic reduction

  • SHRIMP COCKTAIL US$18.00

    citrus poached, spicy horseradish cocktail sauce, lemon curd

  • MUSHROOM SOUP US$8.00

    cream of mushroom, local wild mushrooms, truffle oil

  • SMOKED FISH DIP US$18.00

    smoked white fish, pickled vegetables, crackers

  • OLIVES US$12.00

    warm marinated green and kalamata olives, marcona almonds

  • BRUSSEL SPROUTS US$14.00

    fried brussel sprouts, pear, balsamic reduction, goat cheese

  • COCO'S PAN PIZZA US$20.00

    red sauce, basil, mozzarella, provolone

  • PICKLE PIZZA US$23.00

    house made pickles, creamy roasted garlic sauce, mozzarella, provolone, fresh dill

salads 5 dishes

  • BOURBON STREET US$20.00

    mixed greens, bacon, tomato, fontina, spicy onion straws, toasted pecan vinaigrette, bourbon glazed shrimp

  • CAESAR US$20.00

    romaine, croutons, Coco's Caesar dressing, parmesan cheese, parmesan crisp, blackened chicken

  • BEET US$20.00

    mixed greens, beets, grapefruit, grapefruit gastrique, goat cheese, beet 1000 island dressing, grilled salmon

  • STEAK SALAD US$20.00

    mixed greens, carrots, cucumbers, tomato, smoked moody blue cheese, hard - boiled egg, rye croutons, French dressing, ranch drizzle, grilled strip steak

  • CABBAGE US$20.00

    napa cabbage, red cabbage, shredded brussel sprouts, carrots, celery, pomegranate seeds, pepitas, pomegranate vinaigrette, blackened shrimp

entrees *available after 5 12 dishes

  • LOBSTER MAC US$42.00

    lobster meat, red onion, tomato, smoked mornay, panko, orecchiette pasta

  • CHICKEN US$30.00

    smoked half chicken, pommes puree, hot honey, charred carrots, herb compound butter

  • PORK SHOULDER US$28.00

    beer braised, roasted red pepper grits, braised collard greens, pork jus

  • RISOTTO US$26.00

    roasted butternut squash, candied pecans, sage compound butter, parmigiano - Reggiano

  • SALMON US$33.00

    farro, bok choy, mustard cream sauce, pickled mustard seeds

  • STEAK FRITES US$48.00

    grilled New York style strip, hand cut fries, romesco, green peppercorn aupoivre

  • CHILEAN SEA BASS US$46.00

    carrot - coriander puree, broccolini, charred green onion - pecan gremolata, beurre blanc

  • BEAN STEW US$28.00

    braised white beans, tomato, mirepoix, salsa verde

  • MEATBALLS US$30.00

    house meatballs, basil, red sauce, spaghetti pasta, parmigiano - Reggiano

  • SHRIMP & LINGUINE US$28.00

    zesty scampi butter, parmigiano-reggiano, lemon, parsley

  • BURGER US$20.00

    boursin cheese, caramelized onions, roasted garlic aioli, applewood bacon, challah bun, hand cut fries

  • BIRDIE US$18.00

    fried chicken breast, pickles, napa cabbage, Coco's special sauce, challah bun, hand cut fries

cocktails - $14 8 dishes

  • ELDERFLOWER GIMLET US$14.00

    Ketel 1 Vodka, St. Germain, Lime

  • FRED ROGERS US$14.00

    Old Forester, Banane de Brasil, Demerara, Nocino, Mole bitters

  • ALL GAS NO BRAKES US$14.00

    Belle of Dayton Gin, Pear, Coconut, Cinnamon, Lemon

  • BIRTHDAY PONY US$14.00

    Camarena Reposado, Cointreau, Plum, Balsamic, Thyme, Lime

  • ON YOUR LEFT US$14.00

    George Dickle Rye, Honey, Tarragon, Mint, Rosemary, Lemon, Soda Water Float

  • PERFECT STORM US$14.00

    Goslings Black Seal Rum, Ancho Reyes, Molasses, Ginger, Lime

  • ENDLESS SUMMER US$14.00

    Titos, Matcha, Honey, Lemon

  • AMERICAN PIE US$14.00

    Clarified Milk Punch - Lairds Applejack, Calvados. Smith and Cross Jamaican Rum, Apple Cider, Chai Spices, Vanilla, Lemon, Demerara

dessert cocktails - $14 2 dishes

  • ESPRESSO MARTINI US$14.00

    Vanilla Vodka, Espresso, Allspice Dram, Creme de Cacao, Frangelico, Averna, Salers, Demerara

  • RUBELLA US$14.00

    Peanut Butter Whiskey, Port, Chambord, Disaronno, Heavy Cream

desserts 5 dishes

  • LITTLE AVA US$9.00

    ginger - molasses cookie sandwich with cream cheese frosting

  • ESPRESSO CHEESECAKE US$9.00

    chocolate creme cookie crust, espresso

  • CANDIED PECAN SUNDAE US$9.00

    vanilla ice cream rolled in candied pecans, fudge topping

  • LAVENDER POTS DE CREME US$9.00

    white chocolate, vanilla, orange, lavender

  • SPICED PEAR SORBET US$5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Coco's Bistro is one of those places I love introducing to people who think they’ve seen everything Dayton has to offer. Tucked into the heart of downtown at 250 Warren St, Dayton, OH 45402, United States, Coco's Bistro feels like a relaxed yet polished American restaurant where the food, the atmosphere, and the people all seem to click naturally. When you walk in, the vibe is welcoming without trying too hard, making it just as comfortable for a casual lunch as it is for an unhurried dinner with friends. I usually point out how flexible the experience is here, because you can grab a table indoors, enjoy outdoor seating when the weather cooperates, or keep things simple with takeaway or delivery. The menu is where Coco's Bistro really starts to shine, offering a mix of comforting favorites and lighter, more thoughtful options that fit different moods and appetites. You’ll find comfort food done right alongside healthy and vegetarian options, plus organic dishes that feel intentional rather than trendy. Small plates make it easy to sample a few flavors, while the private dining room adds a nice touch for celebrations or business gatherings. The drink selection deserves its own mention, since the bar covers everything from craft beer and quality wine to well-balanced cocktails and spirits, with happy-hour drinks that draw a steady local crowd. Coffee is also part of the lineup, which I appreciate for lingering conversations. What stands out most to me is how Coco's Bistro manages to feel approachable while still offering a complete dining experience, blending food, drinks, and service in a way that feels natural, social, and distinctly Dayton. It’s the kind of spot I recommend when someone wants quality without formality, where conversations flow easily, staff feel genuinely attentive, and every visit feels slightly different depending on the time of day, the season, or the company you bring along.

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